Tuesday, September 29, 2009

FASHION & BEAUTY: FALL FASHION FORECAST FOR LADIES

I am not a fashion person. But I love to look at clothes, feel their silhouettes and check their “brands”.

There’s a bit of discrimination at the last part; but let’s admit it, fashion is an intimidating world of “brands”.

In this year’s fashion forecast for Fall 2009, six known brands showcases the fusion of chic and classic on this array of high-end quality must-haves for women:

Hugo Boss: (No photo. Check out http://www.hugoboss.com/) black still dominates the scene with its elegant and sophisticated trait. However, warm accents also come “in” with classy cuts. Soft silhouettes shouldn’t be overlooked but volume on the shoulders is a must for dresses, blazers and tops to give you that chic accent.
Raoul: women won’t have to hide behind bulky clothes this winter. Classic warm-shaded chiffon dresses during the day and feministic black slimming dress at night works.

DKNY: dare to explore on the prints. It’s all about sophistication ladies.
Michael Kors: have that chic-look by emphasizing the shoulders and having exquisite details. It’s not wrong to be practical at times. Details sometimes tell it all.
Calvin Klein: the minimalist also saves us from cold weather. It definitely does not mean safe, but an elegant and dependable style.
Liz Claiborne: plaid pants or jackets (or having print on both) would definitely give that warm look. It’s a play of print, mix and texture.

“Fashionistas” share one thing in common—their love for clothes. Whether they are branded or the wearer’s “work of art”, what’s important is that fashionistas are able to express themselves without even uttering a word.


Notes: The above mentioned brands are featured in Metro magazine Philippines September 09 issue. Photos were googled.

HOME & HEALTH:PROMOTING GREEN ARCHITECTURE



The 53-square meter house built outside the SMX Convention Center in Mall of Asia Complex was definitely an eye-catcher.

“It’s a modern bahay-kubo,” says Architect James Jao. From the stairs and wooden veranda that stand before the main door, the house leads straight to the living room and kitchen. Across is the bedroom with low-structured bed and wooden floor. And one bathroom completes the set. The house reminds us “to live a basic life with basic needs,” he adds.

ECO Bahay-Kubo, this year’s edition of ManilaCon, a building and construction trade exhibit on innovations and sustainability organized by L.A. Ducut and Company Inc., featured the ecological approach in architecture and design with a highlight on the “Eco House” that Jao designed.

From Sept 3 to 6, the ManilaCon showcased two events, the trade exhibit and the series of Green Forum, highlighting the theme, “enabling responsible and sustainable solutions for the built environment.”

The “eco house” was built on an open space to promote green architecture by offering viewers a first-hand experience of an eco-friendly house.

Jao said that it is a carbon neutral house. That means it prevents carbon emission and is autonomous to the power grade as it maximizes the natural resources available in the site. “The key words for green architecture are renewable energy, green materials and sustainable design,” he explains.

A green path gallery was also presented to show people how designers conscientiously execute principles in green architecture and sustainability. Participating architects whose green designs were displayed on the gallery were Arch. Amerigo DelaPaz, Arkinetika Studio, Arch. Camille Reyes, Carunungan and Partners Co., Arch. Chris delaCruz, Arch. Conie Roxas, Ecotektonika of Arch. Nestor Arabejo, Arch. Gerardo Banigued, Arch. Godofredo Isidro, Arch. Jonathan Jiddu Bulatao, Arch. Joven Ignacio, Arch. Lemuel Goltiao, Leo Parinas of LPPA Design Group, Arch. Maria Luisa Daya-Garcia, Arch. Miguel Guerero, Mike Pena Designs, Arch. Napolexander Mina, Arch. Ning Encarnacion-Tan, Arch. Paul Pena, Arch. Raymond Sih, Robert Mirafuente and Associates, TAO Filipinas, Turalba and Associates Active Group of Companies, and W.V. Coscolluela & Associates & Skidmore Owings & Merrill New York.

“In the Philippines, green architecture and construction is still in its infancy. We are still in the process of learning how to apply the concept of sustainability in design and construction. Architects and builders can take small steps at a time and in the process, encourage more people to be conscious of long term effects,” says Arch. Ignacio.
“It [green architecture] is really an investment. Not only that in a minimum of five years, it pays off [your monetary investment]; but, you also invest for the future generation because you are taking care of their resources,” Jao concluded.


photos courtesy of Manuel Generoso

PEOPLE & EVENTS:COOKING THROWDOWN IN SERENDRA

Monogram Experience Center in Serendra turned sizzling hot as Uno girl and gamine award-winning tattoo and album cover artist Sarah Gaugler, and debonair and stylish Atticus King, Vice President of Uno magazine, vie in a recent cooking throwdown.

Chefs Eugene Raymundo of Five Cows Restaurant and Limones fame and Rolando Laudico of Bistro Filipino fame were present to assist the two contenders.

The esteemed panel of judges included culinary doyenne Nancy Reyes Lumen, food stylist and Editor in Chief of Cook magazine, and Norman Reynoso, corporate sales and marketing head of Fabriano S. p. A., exclusive distributor of Ariston and Indesit. With a surprise list of ingredients, prepared by Monterey, the contenders created original and unique culinary masterpieces out of the basic Filipino adobo dish. The teams battled for an hour using premium electric freestanding cookers from Indesit.

“The showroom was an amazing place to hold the event. The combination of a working kitchen and a spacious locale for people to observe the competition and watch the show made for the perfect venue. We wanted a place where Atticus and Sarah could battle it out in comfort, with a location that would be appealing to our subscribers,” says Maan Ilustre, Managing Director of Uno magazine.

Gaugler admitted that she doesn’t cook. However, with Chef Raymundo’s help, she was able to cook caramelized adobo with potato fries. King and Chef Laudico, on the other hand, won the throwdown with their adobo with textured and mashed potato.

Monday, September 28, 2009

TRAVEL:AN ISLAND TO HIGHLAND EXPERIENCE IN DAVAO

The Department of Tourism held a media tour last April to Davao for an “Island to Highland” experience.

There are more than 22 diving sites in Samal Island. First stop: Diving lessons at the Marissa Reef, Samal Island.

Marissa Reef looks like a mountain underwater. It boasts of its rich coral reefs and still unnamed sea creatures. Nudibranch, a shell-less mollusk, was spotted at the depths of the island. Marissa Reef is approximately 45 minutes boat ride from Sta. Ana Wharf Davao.

Second stop: Coral Garden, Talikud Island, Samal. Talikud Island, an approximately 5,000 hectares part of the Samal Island, boasts of its 150 hectares Coral Garden. As shallow as six feet underwater a wide stretch of coral garden greets divers as they plunge deeper into the heart of the sea.

There are also a lot of ship wrecks in the island. To date, some of them have been in existence since World War II. One of these is a Japanese ship wreck, with a depth of 100 to 130 feet, near the Pearl Farm Beach Resort in Samal Island.

Just in time for the island tour, a festivity for the richness of the sea was held in the province. It is the only nighttime festival in Davao. It was a sundown to sunup festival which started from 7pm of April 24 to 7am of April 25. Thousands of people celebrated the 5th Caracoles Festival at Sta. Ana Wharf, Davao City. The ceremony opened with the Jugar con Fuego, the grand Fire Island ritual, followed by the first phase of Baile del Año Street Mardigras, a dance competition, and other marine-inspired competitions like Estrella del Mar, a “FantaSea” creature contest; Gloria Maris, a haute couture and avant garde contest; and Artes Cuerpos, body paint portraits and murals competition. The contestants displayed a variety of fictional and non-fictional sea creatures as they walk and dance at the center stage. The festival aims to popularize the advocacy of protecting and preserving the marine life in the region.

THE HIGHLANDS

From the island, we went up to the mountains. A mountain resort 3,000 feet above sea level, the Eden Nature Park on the upper slopes of Mt. Talomo, Davao offers a great sky-ride and a vivid botanical tour in the province. This 80-hectare forest, of which 60 hectares are fully developed, is the only pine forest in Davao City.

Unlike most forests, Eden is 95% manmade. Its name came from a woman of the Bagobo tribe named Edeng. The Bagobo tribe is the first dweller in this mountain sanctuary. Once a logged-over area and orchard in the 70s, couple Chito and Fe Ayala developed the forest into a rich garden in which everything naturally grew healthy from plants to animals. Noticeably, the trees have white spots. “That is the sign that the place is unpolluted,” said one of the Eden Park’s tour guides.

With all the global warming, global financial crisis, and other saddening global news scattered through TV screens, radios and on the spreads of newspapers, the nature has its way to remind us that we humans can protect our resources, rebuild our forests and preserve our marine treasures if we would work together.

TRAVEL: EXPERIENCE WILDNESS IN DAVAO

It all happened in Davao. It also was my first travel assignment. The Department of Tourism hosted a trip for members of the media. We went from the water to the skies to experiences the best of the bests of Davao.

Off I went to the Airport and met my colleagues as early as 2 a.m. Our flight schedule was 4 a.m. At around 7 a.m., we went straight to Waterfront Hotel, which I barely enjoyed my stay because we were always on a tight schedule.

As soon as I got in my room, I threw my things on my bed, changed my clothes and got ready for the most extreme adventure I have experienced in my life. Take note, I barely slept during the trip and was still feeling dizzy and sleepy when I got in my room. But the following experiences that you’d read, I tell you, woke up my nerves and lifted my spirits in full blast.

An hour’s drive away from Davao City is the famous Crocodile Park which is the meeting point for the adventurers who want an extreme experience of Wild White Water Rafting at the heart of Davao River. Our rafting on the river was three and a half paddling and pushing against and along the smoothness and rapids under a sunny first day of April.

At first, the river introduced itself as an easy and peaceful body where couples would love to have a sweet time. But without minutes away, the rapids made me lose my sweet thoughts. The raft that I, five other media representatives and a guide were riding on was pushed unbelievably against huge rocks and fluctuating current that soaked us with bland water. Nevertheless, we ended waving our paddles up for a big high five after encountering almost 30 rapids.

From the river, we trekked uphill to Camp Sabros to surf the skies with a view of Mt. Apo. It is a 700 meter trek on a muddy hill where as one successfully takes a step also sees Mt. Apo to almost touch it.

Up to Camp Sabros is the 820 meter-long zipline, the longest zipline in Asia. The zipline is a one minute ride where thrill starts even before you wear the safety gears. The majestic view uphill and the damp and cold air bring every adventurer a taste of the skies. It was like being up to Sleeping Beauty’s silent castle or famous Prince Charming’s palace of beauty. I donned the safety gears and prepared for a one minute zipline adventure. The next thing I knew, I was shouting at the top of my lungs and almost woke the birds silently resting beneath the trees as my voice echoed everywhere.

Definitely, Davao is king of the highlands as the longest zipline in Asia and the highest mountain in the country dwell on it.

After the extreme adventures, we were all rewarded with an Island tour. A 30- to 45-minute drive from the metropolis is the Island Garden City of Samal where one can literally bond with nature. The paradise at the very end of Samal is the world-famous Pearl Farm—known for its world-class beaches, services and facilities.

Pearl Farm is definitely the best place to unwind. Being away from the city, the beach houses facilities and services where one can relax and enjoy the goodness of nature. My favorite was the Infinity Pool. Also, the sea was vividly clear and clean. The greeneries also shield the place from extreme heat of the sun and maintain the coolness of the place. Truly, it is a paradise island.

HOME & HEALTH:NESTLE PITCHES THE IMPORTANCE OF WHOLE GRAIN

Feeding schoolchildren with nutritious meals everyday is no easy task for moms.

Nestlé Philippines conducted a parenting forum dubbed “How to Raise Happy and Healthy Kids” at the Nestlé Center in Rockwell to address some issues that moms experience when feeding their school-age children.

Professor Amy Santiago, trainer and resident nutrition speaker of Nestlé Philippines, and Maricel Laxa-Pangilinan, celebrity mom and speaker, gave attending moms useful tips and facts on parenting, nutrition and helping kids perform better in school. Fashion icon and wellness advocate Tweetie de Leon- Gonzales and celebrity mom Tessa Prieto-Valdez also shared their insights and personal experiences on the importance of checking the nutritional content of food and having a healthy family lifestyle.

“Studies say that those people who don’t eat breakfast tend to become overweight,” says Santiago. “Breakfast means ‘breaking the fast’. We fast for more or less eight hours while we sleep at night.” We also use up energy while sleeping and our body needs to recharge in the morning. When we skip breakfast, we do not have enough stocked energy in the body to perform our tasks. Thus, later in the day when we get so hungry, we tend to eat a giant meal.

She also adds that breakfast-skippers have short attention span. A study on children says that kids who eat breakfast score high on tests and are less likely to suffer from depression, anxiety, and hyperactivity.

“Start the day with a healthy breakfast,” says Pangilinan. It must be packed with vitamins and nutrients that children need for their busy day.





It’s tough especially for moms to give their children a healthy breakfast especially when their rushing off to school. Santiago recommends breakfast cereals. “Because of the great taste that’s loved by kids, it may help to increase kids’ breakfast appetite. If it’s enriched with milk, breakfast cereal will help to add vitamins and minerals for daily needs. Also, it’s quick to prepare so it is less the hassle of preparing meals,” she says.

About being picky, Pangilinan reminds moms that “it’s all in the delivery.” Moms should be creative in presenting their children’s meal. It must be attractive so that children would be enticed to eat whatever is on their plate.

“Eating while watching TV may lead to obesity,” says Santiago. She reminds moms to teach their kids good eating habits by having family meals and being role models to their children. Kids easily adapt whatever they see on adults. “It’s also a matter of lifestyle,” she adds.

The forum emphasized the significance of whole grain-rich foods that “may help reduce the risk of heart disease and certain cancers”, according to a number of large population studies such as the Iowa Women’s Health Study and Harvard Nurses’ Health Study.

Santiago explained that whole grain is nutritionally superior because it has a complete nutrient package, delivering all parts of the grain in the same proportions that they are naturally found. Whole grain contains all three parts of the grain: the bran which is rich is fiber, B vitamins, phytonutrients and protein; the endosperm which has protein and carbohydrates; and the germ, which contains B vitamins, vitamin E, phytonutrients, a small amount of polyunsaturated fat, iron, magnesium, copper and zinc.

In the quest for foods with better flavor, texture, appearance and shelf life, whole grains are often stripped of their goodness through refining, where bran and germ are discarded. What’s left is the starchy, middle endosperm, therefore suffering a huge nutritional loss. Though refined grains are fortified again after processing, the fiber and phytonutrients are not restored. A healthy diet rich in whole grains provides a number of health benefits for the body. Santiago said that eating at least three servings of whole grains everyday as part of a balanced diet will help ensure that a person is getting the health benefits associated with whole grains. “A serving of whole grain is equal to two servings of breakfast cereal made from whole grain, two spoons of brown rice or three spoons of whole grain pasta,” she said.

Examples of whole grains are brown rice; whole-wheat bread, pasta, or crackers; whole oats/oatmeal and the like. White rice, white bread and corn flakes are refined grains. “Labels such as ‘multigrain’ and ‘100% wheat or bran’ do not necessarily contain whole grain,” says Santiago. She reminds moms to always check the labels and nutritional content of what they buy in the supermarket.

She recommended that giving children whole grain breakfast cereals is one strategy in fueling them for school and instilling good dietary habits. A whole grain diet for breakfast helps children maintain a healthy weight while supporting their mental and physical activities throughout the day. The fiber content of whole grain breakfast cereals, combined with energy from complex carbohydrates, keeps the child full for a longer time and helps him maintain a healthy body weight by reducing impulsive snacking or overeating.

Nestlé continues to convert its breakfast cereal into whole grains to improve the nutritional value of breakfast. The latest addition to Nestlé Whole Grain Cereals is Nestlé Honey Stars. Recently, other Nestlé Breakfast Cereals have been converted to whole grains such as Koko Crunch, Koko Crunch Duo, Milo, Cookie Crisp, Fitnesse, Fitnesse and Fruit, Almond Clusters and Banana Nut Clusters. To also guide consumers on how to spot a whole grain Nestlé Cereal, Nestlé has put a green banner across the top of every box that says they can find whole grains inside.